Chicken Tenders

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   You’re here

   Preheat your oven to 435 degrees Fahrenheit and set aside a sheet pan.

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   In a large bowl or plastic Ziploc bag, add the flour, breadcrumbs, paprika, seasoning salt, pepper, garlic powder, chili powder, and cayenne pepper. Toss or stir well to combine.

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   Add the chicken strips to the flour mixture and toss very well to coat.

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   Add the butter to the sheet pan and place it in the oven to preheat until the pan is hot and the butter is melted.

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   Distribute the butter over the pan using a spoon or pastry brush, and place the coated chicken strips in the butter on the sheet pan.

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   Spray the tops of the chicken strips with the vegetable oil cooking spray just before placing the pan in the oven.

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   Turn the chicken strips after 10 minutes in the oven. Spray with a small amount of additional vegetable oil cooking spray when you turn them, if needed.

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   Bake for another 5-10 minutes, or until both sides are crispy and the chicken tenders are cooked through.

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   Serve immediately with your favourite side dishes!