Banana Chocolate Chip Muffins

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   You’re here

   Preheat oven to 375°F. Line a muffin pan with paper liners.

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   Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

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   Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

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   Add dry ingredients and mix just until combined.

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   Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

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   Cool 5 minutes in the pan before removing and cooling on a baking rack.