Banana Chocolate Chip Muffins

Facts

Ingredients:

• 1 ½ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup sugar
• 1 cup mashed bananas about 3 medium
• 1 large egg room temperature
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips
• ¼ cup milk chocolate chips

Instructions:

• Step 1: Preheat oven to 375°F. Line a muffin pan with paper liners.
• Step 2: Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
• Step 3: Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
• Step 4: Add dry ingredients and mix just until combined.
• Step 5: Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
• Step 6: Cool 5 minutes in the pan before removing and cooling on a baking rack.