Skip to content

8 ingredients · 5 steps

Brownies

Prep
10 min
Cook
25 min
Total
35 min
Serves
12

Ingredients

0 of 8

Tick things off as you gather them.

Amounts

Serves 12

Method

0 of 5 steps done

Tap a step when it’s done. Tap a time to start a timer.

  1. You’re here

    Preheat oven to 350F.

  2. Spray the 9x13 inch non-stick baking dish with a non-stick cooking spray.

  3. Put the butter in a microwave-safe bowl and melt the butter in a microwave. Mix the cocoa powder with the butter. Whisk the eggs, sugar and vanilla in another large bowl. Add the butter and cocoa mixture to the egg and mix so everything is combined. Add flour, salt and baking powder to the liquid mixture, and stir until combined (don not overmix).

  4. Pour the brownie batter into the baking dish, put in the oven on the middle rack and bake for . Make sure it is on the middle rack, not the top one (brownies on the top rack are too close to the heating element and turn out more cakelike).

  5. When the brownie cools down, cut it into squares.