Nanaimo Bars

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   In the top of a double boiler, combine 1/2 cup softened butter, cocoa powder, and sugar. Stir occasionally until melted and smooth. Beat in egg and stir until thick, 2 to 3 minutes.

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   Remove from the heat and mix in graham cracker crumbs, coconut, and almonds. Press into the bottom of an ungreased 8x8-inch pan.

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   For the middle layer, beat remaining 1/2 cup softened butter, heavy cream, and custard powder until light and fluffy. Mix in confectioners sugar until smooth. Spread over the bottom layer in the pan. Chill to set.

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   While the second layer is chilling, melt semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat.

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   Spread melted chocolate mixture over chilled bars. Let the chocolate set before cutting into squares.