Sloppy Joes

Facts

Ingredients:

• 1 pound ground beef
• 2 tablespoons butter
• ½ cup finely chopped onion
• 8 ounces tomato sauce
• ½ cup ketchup
• 1 tablespoon brown sugar, more to taste
• 1 tablespoon prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 tablespoon white vinegar
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons softened butter to toast the hamburger buns
• 4-6 hamburger buns

Instructions:

• Step 1: Brown the ground beef in a large skillet, drain the extra grease, remove the ground beef, and set it aside.
• Step 2: In that same skillet, add the 2 tablespoons of butter and melt over medium-high heat, and add the onions and saute until transparent, about 3 minutes.
• Step 3: Stir in all remaining ingredients. Bring to a boil, reduce heat and simmer 5 to 7 minutes. Watch for bubbling and splattering tomato sauce!
• Step 4: Add the ground beef to the sauce in the skillet and stir together and cook until all is reheated.
• Step 5: Butter the inside of the buns and toast them on a griddle pan.
• Step 6: Spoon the meat mixture on to the prepared buns and enjoy.