Chili

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1. Step 1 done

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   You’re here

   In a large dutch oven, saute diced peppers and onions until translucent and they start to caramelize.

2. Step 2 done

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   Add seasonings (minus the baking soda) and cook for 1 to 2 minutes, stirring continuously. Make sure they do not burn.

3. Step 3 done

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   Add ground meat and brown until just done. It is okay if it still has some pink in it before you add the rest of the ingredients.

4. Step 4 done

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   Pour in the tomato sauce, diced tomatoes, water, and tomato paste.

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   Bring to a simmer over medium low heat and cook for about 15 minutes. Then add the drained beans.

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   Stir in the baking soda. The sauce will start to bubble up. Stir over medium heat until the bubbles have gone away.

7. Step 7 done

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   Remove from heat and serve.