Meatloaf

Facts

Ingredients:

• Meatloaf:
• 2 eggs
• 1 cup bread crumbs
• 1 onion, chopped
• 2 pounds lean hamburger
• ½ cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon tomato paste
• 2 teaspoons minced garlic
• 1 teaspoon garlic powder
• Sauce:
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Instructions:

• Step 1: Preheat oven to 400°F. Spray a large loaf pan with nonstick spray.
• Step 2: Place all of the meatloaf ingredients in a large bowl
• Step 3: Mix with spoons or hands until fully combined.
• Step 4: Shape into a loaf and place into a well-greased loaf pan
• Step 5: Combine the ingredients for the sauce in a small saucepan, bring to a boil and simmer for 2 to 3 minutes.
• Step 6: Pour half of the sauce over the meatloaf.
• Step 7: Place pan in the oven and bake for 30 minutes.
• Step 8: Remove from the oven and add the rest of the sauce. Then return to the oven and bake for another 45 minutes or until the internal temp reaches 160°F.
• Step 9: Remove from the oven and let it rest a bit before slicing.