Chicken Noodle Soup

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   You’re here

   Bring 2 quarts of water to a boil. Add noodles, boil til tender. Drain and rinse with cold water, toss with olive oil, and set aside.

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   In a large stock pot, melt butter. Stir in garlic, onions, celery, and carrots. Sauté for 3-4 minutes.

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   Add chicken broth, water, lemon juice, salt, pepper, and rosemary. Bring to a boil and cook for 5-10 minutes.

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   Stir in chicken, peas, and noodles and cook 3-5 minutes longer.

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   Taste, add salt and pepper to taste if needed. Garnish with fresh herbs if desired and serve.