Tomato Soup

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1. Step 1 done

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   Add the olive oil, onion and garlic to a dutch oven or large saucepan and sauté over medium low heat until the onions have fully cooked and softened.

2. Step 2 done

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   Add the rest of the ingredients and simmer for 30-40 minutes, stirring often.

3. Step 3 done

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   Remove the bay leaves and purée with an immersion blender until smooth. You can also use a regular blender during the soup in 2 or 3 batches as necessary.