Fiesta Lime Chicken Salad with Chipotle Dressing

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1. Step 1 done

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   Season chicken with salt and pepper on both sides, and season with 1 teaspoon chili powder, 1/2 teaspoon garlic powder, and 1 teaspoon cumin. Grill or cook on the stove in a greased skillet over medium heat for 5-8 minutes on each side until cooked through. Slice and set aside.

2. Step 2 done

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   In a blender or food processor combine mayo, milk, greek yogurt, chipotle pepper, lime juice, and remaining cumin, chili powder, and garlic powder.

3. Step 3 done

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   Assemble salads with lettuce on the bottom and top with chicken, peppers, avocado, cheese, and corn. Drizzle with dressing and serve with lime wedges for serving.