Queso Dip

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   1. Add the butter, jalapeño, and garlic to a small saucepan set over medium heat. Cook, stirring occasionally, the jalapeño is tender about 2 minutes.

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   2. Next, add the milk to the saucepan and whisk the ingredients together. Let the milk heat over medium heat until warm. Be careful not to burn the milk.

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   3. Gradually add the cheeses to the warm milk, stirring constantly. Stir until the cheeses have melted.

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   4. Serve topped with additional jalapeño and fresh cilantro.