Peanut Butter Cookies

Facts

Ingredients:

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup light brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 cup creamy peanut butter
• 3 cups all purpose flour
• 2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

• Step 1: Preheat oven to 350° F.
• Step 2: In a large bowl, cream together butter and sugars until the mixture is light and fluffy.
• Step 3: Add eggs and peanut butter and beat until incorporated.
• Step 4: Add dry ingredients and mix until just combined.
• Step 5: Use a small cookie scoop or roll a Tablespoon of dough into a ball and place on cookie sheet. Smoosh with a cup or use the tines of a fork to make a crisscross pattern.
• Step 6: Bake for 7 to 10 minutes or until puffed and VERY lightly golden.
• Step 7: Allow baked cookies to cool on the pan for a couple of minutes before moving to a wire cooling rack to cool completely.