Chicken Shawarma

Tap a step when it’s done. Tap a time to start a timer.

1. Step 1 done

   1

   You’re here

   Preparation

2. Step 2 done

   2

   Cut chicken to small 1 1/2 inch size pieces. Keep it aside.

3. Step 3 done

   3

   Mix all the ingredients for marinade. Add lemon juice only if needed. Add more salt if needed.

4. Step 4 done

   4

   Marinate chicken with the mix. Cover and refrigerate for at least 12 to 24 hours.

5. Step 5 done

   5

6. Step 6 done

   6

   Cooking instructions

7. Step 7 done

   7

   Heat a pan with 1/2 tbsp olive oil on high heat.

8. Step 8 done

   8

   When the pan is hot, place the chicken and flip to cook on all the sides evenly.

9. Step 9 done

   9

   When the chicken is tender, shred it on the pan with a wooden spoon.

10. Step 10 done

    10

    Cook further for 1-2 minutes. Set it aside and use the same pan to grill the onions and tomatoes (optional).

11. Step 11 done

    11

    Serve as an appetizer with garlic yogurt sauce (see Wania Family Recipes), or on pita bread (see Wania Family Recipes).