Southwest Chicken and Rice Bowls

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1. Step 1 done

   1

   You’re here

   Prepare rice according to package directions. Set aside.

2. Step 2 done

   2

   Heat a large skillet over medium heat. Add olive oil and chicken. Sprinkle with 3 tablespoons taco seasoning. Cook chicken about 3-4 minutes, per side, until browned and cooked through. Remove to a separate plate.

3. Step 3 done

   3

   In the same skillet, add green pepper, red pepper, and yellow pepper. Sauté for about 4-5 minutes, or until tender. Add more olive oil, if needed. Add corn and black beans. Stir to combine.

4. Step 4 done

   4

   Add prepared rice, chicken, and rest of taco seasoning. Stir to combine and let simmer for 3-4 minutes, or until heated through. Remove from heat.

5. Step 5 done

   5

   Spoon into bowls and serve immediately!