Southwest Chicken and Rice Bowls

Facts

Ingredients:

• 1 1/4 cup dry rice of choice
• 2 tablespoons olive oil
• 3 medium chicken breasts cut into chunks
• 1 envelope (1.25 ounce) taco seasoning divided
• ½ green bell pepper diced
• ½ red bell pepper diced
• ½ yellow bell pepper diced
• 1 cup corn (fresh or frozen)
• 1 can (15 ounce) black beans drained and rinsed

Instructions:

• Step 1: Prepare rice according to package directions. Set aside.
• Step 2: Heat a large skillet over medium heat. Add olive oil and chicken. Sprinkle with 3 tablespoons taco seasoning. Cook chicken about 3-4 minutes, per side, until browned and cooked through. Remove to a separate plate.
• Step 3: In the same skillet, add green pepper, red pepper, and yellow pepper. Sauté for about 4-5 minutes, or until tender. Add more olive oil, if needed. Add corn and black beans. Stir to combine.
• Step 4: Add prepared rice, chicken, and rest of taco seasoning. Stir to combine and let simmer for 3-4 minutes, or until heated through. Remove from heat.
• Step 5: Spoon into bowls and serve immediately!