Detox Immune-Boosting Chicken Soup

Facts

Ingredients:

• 2 Tbsp olive oil
• 1 onion, chopped
• 3 large celery stalks, chopped
• 2 large carrots, peeled and chopped
• 1 cup mushrooms, sliced
• 10 cloves garlic, minced
• 8 cups chicken stock
• 2 bay leaves
• 1/2 tsp. turmeric
• 1/2 tsp. crushed red pepper
• 1 1/2 tsp. sea salt
• 1 (15 oz) can chickpeas, drained and rinsed
• 3 cups shredded rotisserie chicken
• 2 cups baby kale leaves

Instructions:

• Step 1: In a large pot or dutch oven, heat oil over medium-high heat and sauté onion, celery and carrots, stirring occasionally, about 5 minutes. Add mushrooms and garlic, cooking another 3 minutes.
• Step 2: Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Mix in shredded chicken, cover and turn down heat to a simmer for 15 to 20 minutes.
• Step 3: Add kale, cover and simmer an additional 5 minutes. Discard bay leaves, serve and enjoy!